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Welcome to Horchata

Horchata, a vibrant Mexican restaurant located in New York, offers a trendy and casual dining experience. With a variety of dishes ranging from flavorful tacos like Cochinita Pibil and Bistec to mouth-watering Quesadillas such as Camaron and Tinga de Pollo. Not to mention the must-try Antojitos like the Nachos and Coctel de Camarones. Customers rave about the delectable margaritas, guacamole, and bottomless brunch options, making it a popular spot for social gatherings. The vibrant ambiance, excellent service, and tasty food make Horchata a must-visit destination for a fun and satisfying dining experience.

LOCATIONS

Welcome to Horchata, a trendy and casual Mexican restaurant located at 470 Sixth Ave in New York City. This vibrant establishment offers a variety of amenities such as reservations, delivery, takeout, credit card acceptance, and free Wi-Fi. With a full bar, outdoor seating, and happy hour specials, Horchata caters to a diverse range of customers.

One of the standout features of Horchata is its flavorful and diverse menu offerings. From tacos featuring unique ingredients like brussels sprouts and spiced pumpkin seeds to mouth-watering quesadillas with shrimp and chorizo, there is something for everyone to enjoy. The antojitos selection, including shrimp cocktails and savory flautas, adds to the dining experience.

Customer reviews rave about the impressive drink options, particularly the margaritas and sangrias. The bottomless brunch special, priced at $39, offers unlimited mimosas, sangrias, bloodies, and beer, along with a choice of entree and chips with guacamole.

Overall, Horchata provides a vibrant and lively atmosphere perfect for gatherings with friends or family. The combination of excellent service, delicious food, and enticing drinks makes it a top choice for those looking to enjoy a memorable dining experience in the heart of New York City.

START YOUR REVIEW OF Horchata
Mackensie W.
Mackensie W.

This is my favorite place to grab margaritas ($14) for a classic; ($15) for flavored (blood orange, jalapeno cucumber, pomegranate, and guava). I've been to this place multiple times, and you should not need a reservation unless you have a large party. Besides the beautiful margaritas, we ordered the guacamole classic ($14), their guacamole isn't the best I've ever had but is still okay. For an entree we ordered the nachos ($13), which is plenty for an entree or shared appetizer. We also got the Shrimp Quesadilla ($17), which comes with a scoop of guacamole on top. This place is an excellent spot to grab a drink after work or class with friends

Ashlyn K.
Ashlyn K.

My friend and I came to Horchata around 5:45pm on a Friday. The restaurant was about half full, and was about at capacity when we left around 7pm. We didn't have reservations and were seated immediately. There is bar seating when you enter with tables in the back. The decorations by the tables have a great aesthetic: elegant yet rustic. The lighting is all mood lighting (hence no pictures), and for a bar, it wasn't super rowdy where we were sitting. We came at happy hour and my friend got the frozen margarita ($13) for half off ($6.50). It was mango mixed with something else and was so refreshing! Couldn't taste the alcohol at all! My friend ordered the coles de bruselas tacos ($11) and I ordered the bistec tacos ($14). We both enjoyed the flavors of our tacos (make sure to try the hot sauce!). My friend commented that since the brussel sprouts were ground up, there was no "crunchy" or "textured" element in the taco. However, the taste was still worth it. I fully enjoyed the steak tacos. The steak was melt-in-your-mouth delicious. The tacos were also large and stuffed with filling. I still think they are a teeny bit overpriced, but am keeping location in mind. Service was also great! Our waitress was very friendly and completely enticed us to try the margarita. She did multiple check-backs and refilled our waters. While I do think Horchata is still on the pricier side, the food was delicious and I can see myself returning!

Kristen W.
Kristen W.

SOO happy to finally have come here!! I love brunch and I love Mexican so Horchata is right up my alley. I have heard really good things about their brunch for a while now, and have been trying and trying to go, but I could never get a reservation. Mainly because they don't any online reservations, so you have to call and they normally don't answer. But I had called early last week and left a message about a reservation for 2 people for Saturday and also emailed them from the email on their website, and they then texted me w a confirmation a few days later - I was so excited! We went Saturday at 12 for brunch and it was so great. First of all, the vibes here were amazing. It is a really fun and cute place, with lights on the ceiling. There was good music playing, it was totally full and everyone was having a good time. We came to do the bottomless brunch which is a great deal. $39 for unlimited mimosas, sangria, bloodies and beer, an entree and it comes w chips and guac! The chips and guac is a great bonus bc most bottomless type places don't offer things like that. The menu here is really good too - literally everything on it was something I like, so I had a really hard time choosing. I ended up getting the shrimp quesadilla which was delicious and my friend got the chorizo quesadilla which I had a piece of which was also really good. We started with the sangria which was tasty and not too sweet then switched to mimosas which I enjoyed a lot. The whole time, the servers where really good about filling up your cups. There was never a time they were empty which I think is important in a bottomless place. You get two hours here for drinking and they are good about letting you know when you're near the end. I totally recommend this place for a fun boozy brunch! Definitely want to come back!

Nisha C.
Nisha C.

I came to Horchata for a bottomless brunch with my bf a few days before Christmas, and we LOVED it. The music was on point as was the environment. The brunch meal included guacamole + chips, one entree, and your choice of mimosa, sangria, beer. I opted for a mimosa at first, but I like my sangrias more. I got a red sangria, and my bf got a white sangria. Both super tasty. The guac + chips were mouthwatering - literally I could not stop eating it. I ordered a Huevos Divorciados for my entree which was eggs topped with a chipotle sauce and it was very tasty. I love mexican food, so there is nothing that could go wrong with this. I would recommend 100%!!!

Alessandra C.
Alessandra C.

Looking to save some money, eat good and drink better? HEY HELLO this is the spot! My friend hosted a Friendsgiving here and we had the greatest time. There were about 16 of us and we fit perfectly in the back of the restaurant. We went for brunch at 1pm and it was a great deal! $32 for guacamole and chips (which were absolutely phenomenal) not skimpy at all on the guacamole or the chips, an entree dish off their brunch menu, and 2 hours of bottomless drinks which included house made sangria, margaritas, bloody Mary's, or your choice of beer! Pretty awesome deal if you ask me! (And the drinks were strong: always a plus) I ordered the pork tacos and added fresh avocado, they were filled up nicely and had an awesome flavor with a bit of a kick. Would highly reccomend going here for a party/brunch, or even just lunch or dinner. The atmosphere was great, a lot of people having a good time, yet not too loud or obnoxious. The decor was on point, the walls had these tapestries and very colorful artwork, and the ceiling was covered in hanging lights! 10/10 would go back!

Rebecca H.
Rebecca H.

I'm switching it up and doing my reviews from forwards to backwards instead of backwards to forwards. Oh My GaWuHuUd I'm LyK sO uNpReDiCtAbLe. I also had way too much coffee today so excuse how manic I am rn. Don't you find that coffee is like alcohol? I never think I'm drunk enough until I'm blacked out and apologizing to street signs for bumping into them. I've never had enough coffee until I have a clinical-grade tremor and my eyes are popping out of my skull. That doesn't happen to you with too much coffee? Me neither. I was between this place for their food and PMF because I'm basic. Initially was going to pass on Mexican bc I had it the night before but you can't ever really have too many beans, can you? My colon might disagree. Addie ultimately chose this place and I'm very glad he did. Without a reservation, we were seated at about 1:45ish on a Saturday. Upon first observation this place is LOUD AF. Like you'd think you're at a concert. We legitimately needed to scream to have a conversation. I don't mind giving my voice an enigmatic and (hopefully) sexy hoarseness every now and again. People might think I actually have a life. They have a really legit brunch special. $35 gets you unlimited drinks with a choice of red or white sangria, bloody mary, or mimosa, chips and guac, and an entree. The entree choices are actually really good also. Please refer to the menu on the website for more information. On first glance, and due to my excessive spending lately, I was going to just order a la carte. It actually ends up being a better deal to do the brunch special. Drinks are about $15 so if you're an alcoholic and want more than one as well as an entree, jsut go with the spesh. I did not regret it. I ordered the white sangria. I have had the problem before on these "unlimited" boozy brunches elsewhere that it takes forever for the servers to come and give you more drinks so "unlimited" becomes like two. The service was SPECTACULAR here. The waitress was so fucking prompt in refilling my drink every time it got low that it put me in a mental state where I lsot my fucking keys later that evening. They were in my pocket and tehy slipped out so it's really not my fault that much. I found them though, don't worry. Most importantly......arguably in the vicinity of importance of drinking....the food. The food was absolutely DELICIOUS. Firstly, check out those fucking chips. They're seasoned (who doesn't like seasoned shit?) and the guac was great. Only problem is the consistency of the chips makes it so that like it's hard to bite them without them breaking into little pieces and going all over you. Maybe it's just difficult for me to be classy. I ordered huevos rancheros for my entree (with scrambled instead of over easy. Yes, I know that this technically makes it not "huevos rancheros" anymore as a waitress somewhere else once judgmentally reminded me. I DGAF, yolk is fucking disgusting.) It was amazing. Also the hot sauce they have is super good too, I'm dying to know what that is...valentina, maybe? I loved the shit out of this place. Only two problems are the noise level (exacerbated by the fact that they play music unnecessarily loudly) and the bathroom situation. There are only two bathrooms, one for each gender. Come on, like maybe I should've gone sooner but there was a long wait and it was torture. Also no one left the men's room the whole time. Either someone was giving birth in there or it was just locked for some reason (that doesn't seem plausible, though?) It's 11:31 am on a monday and I haven't eaten yet and now this review is making me STARVING. I would definitely come back.

Molly S.
Molly S.

Great ambiance! We walked in at 7pm on a Thursday, for four people and were seated immediately. They don't do reservations for parties smaller than 6. The food was pretty good! I ordered the chicken quesadilla and it was actually great! Others ordered the flautas and kale salad, and said were good. The menu itself isn't very extensive, but the drinks were a great price. Our server was also very friendly.